CROWN VICTORIA BAR

WHO WE ARE

SOMETHING FOR EVERYONE AT CROWN VICTORIA

Housed in a former police car repair shop, Crown Victoria Bar and Gardens offers 24 craft beers on tap, a full kitchen, 1,000 square feet of front patio and a 9,000 sq ft back yard & event space. Open from 12 p.m. every day, our happy hour is weekdays from 3 to 7.

Our dinner menu features old favorites with a twist, like beer-battered fish and chips with malt vinegar and homemade tartar sauce, a fried green tomato sandwich with homemade pickled red onions and snacks like our own deep fried pickles. Some of the herbs and vegetables in our cocktails and dishes are grown in our back yard. The rest of our ingredients are sourced from local suppliers.

The back yard has 9,000 square feet of room to either relax or play some of our games, including cornhole and oversized jenga, with new ones rotated throughout the Summer. The inviting interior bar space is built from reclaimed wood from the Coney Island Boardwalk and is constructed primarily from recycled material and all of our electricity comes from renewable energy, making Crown Vic one of the greenest, most environmentally friendly places to hang out.

BACK BAR & TACO TRUCK OPEN

+

LIVE DJS EVERY WEEKEND

MAKE A BOOKING

DUE TO COVID-19, WE'VE TEMPORARILY CLOSED BOOKINGS. HOWEVER, YOU'RE MORE THAN WELCOME TO GRAB A BEER ONCE WE'RE OPEN!

EVERYDAY

OPEN

4PM - 4AM

OPENING HOURS

$6

AVERAGE DRINK PRICE

DINNER

APPETIZERS AND SALADS
Tomato Soup 6

French Onion Soup 7

Steak Salad 12
Sirloin on mixed greens, roasted potatoes, kidney beans, fried onions with balsamic vinaigrette

Warm Goat Cheese Salad 9
Mixed greens, cherry tomatoes, pecans

Jamaican Jerk Chicken Salad 10
Romaine lettuce, ranch dressing, shredded carrots with bleu cheese

House Salad 7
Mixed greens, cherry tomatoes, red onions, grated carrots with balsamic vinaigrette

SMALL PLATES
Crown Vic Sliders 9
Pulled pork, slow braised in Coney Island Lager with coleslaw.

Nachos (add pork) 6/9
Homemade tortilla chips with cheese, pico de gallo, peppers and sour cream.

Wings 8
With our home made bleu cheese sauce, celery and carrots.

Deep-Fried Pickles 5
House made pickles with cayenne mayo.

Pulled Pork Tacos 8

SANDWICHES
(comes with thick cut fries or salad)

Crown Vic Burger (add cheese) 13/14
Original Blend LaFrieda ground beef burger with baby arugula, fresh sliced tomato and pickled red onion on a brioche bun

Pulled Pork 11
Pulled pork, slow braised in Coney Island Lager on a brioche bun with slaw.

Fried Green Tomato 10
Thick slices of fried green tomatoes, goat cheese and slaw on a brioche bun

Grilled Cheese (add Tomato Soup) 7/11
Fresh Mozzarella, cheddar, Gruyere and fresh sliced tomato

Fresh Mozzarella (add chicken) 8/13
Fresh Mozzarella, sun dried tomato, basil with balsamic vinegar

Tilapia 11
Breaded tilapia, fresh sliced tomato and onion on a brioche bun with our house-made tartar sauce

HOUSE FAVORITES
Fish and Chips 13
Sixpoint beer-battered fresh cod with thick cut fries, tartar sauce and malt vinegar

Steak Frites 18
With peppercorn sauce and thick cut fries

Mac and Cheese (add bacon) 10/13
Made with cheddar, Gruyere and Parmesan

BRUNCH

DRINKS

Weekends from 12-5

Optional $15 Prix Fixe for brunch entree of your choice together with (up to 2) Bloody Mary or Mimosas.

The Runny Pig 11
Pulled pork, slow braised in Coney Island Lager on a brioche bun with a sunny side egg. Served with home fries and greens

Egg Sandwich (add bacon) 8/11
With grilled tomato and Gruyere cheese. Served with home fries or salad

Omelette with Goat Cheese and Tomato 10
Served with home fries, and a Parmesan and tomato salad and home fries

Crown Vic Burger (add cheese) 13/14
Original Blend LaFrieda ground beef burger with baby arugula, fresh sliced tomato and pickled red onion on a brioche bun

Fried Green Tomato 10
Thick slices of fried green tomatoes, goat cheese and slaw on a brioche bun

Fish and Chips 13
Sixpoint beer-battered fresh cod with thick cut fries, tartar sauce and malt vinegar

Steak and Eggs 14
Our 10oz steak with two fried eggs and home fries

French Toast (add bacon) 9/12

Steak Salad 12
Sirloin on mixed greens, roasted potatoes, kidney beans, fried onions with balsamic vinaigrette

Warm Goat Cheese Salad 9
Mixed greens, cherry tomatoes, pecans

Jamaican Jerk Chicken Salad 10
Romaine lettuce, ranch dressing, shredded carrots with bleu cheese

Sides
Two eggs, fried or scrambled 4
Bacon 3
Cheddar Grits 5

BEER
Guinness
Stella
Raderberger
Gaffel Kolsch
Coney Island Lager
Peak Organic Amber
Peak Organic Summer
Harpoon IPA
Kelso Brown
Empire Cream Ale
Brooklyn Summer
Blue Point Toasted Lager Spaten Lager
Goose Island IPA
Old Speckled Hen
Sixpoint Sweet Action
Sixpoint Crisp
Angry Orchard Cider
Allagash White
Captain Lawrence Pale Ale
Crown Vic Summer
Crown Vic Light

WINE
Red
Atlas Cumbres Malbec
Estrella River Cabernet Sauvignon
Vina Mayor Tempranillo

White
Nicolas Sauvignon Blanc
Harlow Ridge Pinot GrigioPrima Perla Prosecco

COCKTAILS
The South Side
Gin, lemon juice, simple syrup, fresh mint

The Crown & Anchor
Gosling’s Rum, lime juice, ginger beer

Pimm’s Cup
Pimm’s, ginger ale, muddled cucumber

The Angry Orchard Keeper
Whiskey, apple cider over ice in a pint glass

Second Street Seashore
Vodka, fresh lime juice, cranberry juice

Black Storm
Jameson Black, ginger beer, fresh lime juice

The Lake & Stars
Rye whiskey, sugar cube, angostura bitters

Honey Child Old Fashioned
Bushmills Honey, angostura bitters, orange

WHISKEY
Single Malt
Old Pulteney 21yr
Oban 12yr
Balvenie 14yr
Ardbeg 10yr
Glenlivet 12yr
Macallan 12yr
Talisker 10yr
Glenfiddich 15yr
Glenfiddich 12yr
Laphroaig 10yr Irish
Midleton
Tullamore Dew 12yr
Jameson 12yr
Red Breast 12yr
Jameson Black
Jameson
Powers
Tullamore Dew
Bushmills
Paddy
Rye/Bourbon
Michter’s 10yr
Hudson Rye
Hudson Bourbon
Booker’s
Baker’s
Woodford Reserve
Basil Hayden’s Bulleit Rye
Bulleit Bourbon
Russell’s Reserve
Knob Creek
Elijah Craig 12yr
Templeton
Michter’s Rye

HOST AN EVENT

Crown Victoria Bar has one of the largest outdoor bar spaces in New York City. In the past, we’re played host to flea markets, rock concerts, movies, not to mention our own Pig Roast! Let us know if you have an event you’d like to hold at Crown Vic, we can adapt the space to your needs and even create a tailor-made menu. We also accommodate smaller events or parties looking to reserve a section of the indoor bar or outside space. We can supply food for your and your guests.

LOCATION SHOOTING

We are available as a location for commercials, movies and other shoots.

Crown Victoria is a 2,000 square ft bar and restaurant with 10,000 square ft of outdoor space. The outdoor space divides between our 1,000 sq ft front yard (with seating, which can be cleared) and 9,000 sq ft back yard (which can be used as a location or for off street parking). Tents can be erected in the front or back yard to serve as production office/logistics space, storage or for talent holding. The bar has a fax machine and wifi, which are available to use. The bar also has a full kitchen and can cater meals for your cast and crew. Three large bathrooms available at all times. Located at 60 s 2nd st, between Kent and Wythe Avenues, the bar is less than 5 minutes from the Williamsburg Bridge and BQE and less than 10 minutes from the Bedford L and Marcy JMZ subways.