Housed in a former police car repair shop, Crown Victoria Bar and Gardens offers 24 craft beers on tap, a full kitchen, 1,000 square feet of front patio and a 9,000 sq ft back yard & event space. Open from 12 p.m. every day, our happy hour is weekdays from 3 to 7.
Our dinner menu features old favorites with a twist, like beer-battered fish and chips with malt vinegar and homemade tartar sauce, a fried green tomato sandwich with homemade pickled red onions and snacks like our own deep fried pickles. Some of the herbs and vegetables in our cocktails and dishes are grown in our back yard. The rest of our ingredients are sourced from local suppliers.
The back yard has 9,000 square feet of room to either relax or play some of our games, including cornhole and oversized jenga, with new ones rotated throughout the Summer. The inviting interior bar space is built from reclaimed wood from the Coney Island Boardwalk and is constructed primarily from recycled material and all of our electricity comes from renewable energy, making Crown Vic one of the greenest, most environmentally friendly places to hang out.